For extra crispy potatoes, try parboiling them for 5 minutes before roasting. Don't overcrowd the baking sheet; use two if necessary. Feel free to experiment with other herbs and spices, such as garlic powder, paprika, or thyme.
Amazing Oven-Roasted Potatoes
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS178
Experience potato perfection with these oven-roasted delights, boasting a crispy, golden exterior and a fluffy, melt-in-your-mouth interior. A healthier, less greasy alternative to traditional frying, these potatoes are a simple yet satisfying side dish that will elevate any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Fiber5 g
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Protein4 g
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Saturated Fat1 g
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Sodium252 mg
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. (5 minutes)
02 Step
Recipe View 5 mins Rinse the potato chunks under cold water and thoroughly pat them dry with paper towels. This step is crucial for achieving crispy exteriors. (5 minutes)
03 Step
Recipe View 5 mins In a large bowl, toss the dried potato chunks with olive oil, seasoned salt, sea salt, black pepper, and rosemary (if using). Ensure each piece is evenly coated. (5 minutes)
04 Step
Recipe View 2 mins Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded. Overcrowding will steam the potatoes instead of roasting them. (2 minutes)
05 Step
Recipe View 1 hrs Bake in the preheated oven for 50-60 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on all sides and tender inside. A fork should easily pierce through the center. (60 minutes)
06 Step
Recipe View 2 mins Remove from oven and let cool slightly before serving. Sprinkle with additional fresh rosemary or a pinch of sea salt for enhanced flavor (optional). (2 minutes)
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Please Rate
Joey Mcclure
Jan 31, 2025I followed the recipe exactly and they came out perfect. The rosemary adds a wonderful flavor.
Cristina Runolfsdottir
Nov 29, 2024These potatoes were a hit! My family loved the crispy edges and fluffy insides.
Rod Renner
Apr 30, 2024So much better than fried potatoes! I'll definitely be making these again.