For an extra nutty flavor, toast the pecan halves lightly before adding them to the filling. If the crust edges start to brown too quickly, cover them with aluminum foil during the last 15 minutes of baking. A splash of dark rum can be substituted for bourbon for a slightly different flavor profile. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Favorite Bourbon Pecan Pie
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS324
Elevate your holiday dessert game with this unforgettable bourbon pecan pie! A splash of bourbon replaces traditional vanilla, infusing a deep, luxurious flavor into this classic treat. The perfect balance of sweet, nutty, and boozy notes will have everyone begging for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol81 mg
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Fiber3 g
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Protein6 g
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Saturated Fat7 g
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Sodium160 mg
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View 3 mins In a mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Whisk until smooth. (2 minutes)
03 Step
Recipe View 5 mins Stir in the light corn syrup, beaten eggs, and bourbon until well combined. Gently fold in the pecan halves, ensuring they are evenly distributed throughout the mixture. (3 minutes)
04 Step
Recipe View 2 mins Pour the pecan mixture into the unbaked pie crust, spreading evenly. (1 minute)
05 Step
Recipe View 35 mins Bake in the preheated oven for 10 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for another 25-30 minutes, or until the filling is set and the crust is golden brown. (35 minutes)
06 Step
Recipe View 2 hrs Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving. Cooling allows the filling to set properly. (2 hours)
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RECIPE REVIEWS
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Alvena Wilderman
Jan 2, 2025This pie was a hit at Thanksgiving! The bourbon flavor is subtle but adds a special touch.
Caterina Hayesfriesen
Dec 25, 2024Easy to follow recipe and the result is amazing!
Caterina Hayesfriesen
Nov 11, 2024I used maple syrup instead of corn syrup and it turned out great!
Lue Kassulke
Jun 1, 2024My family requests this pie every year now!
Albin Hansen
Sep 30, 2023I added a pinch of salt to the filling to balance the sweetness, and it was perfect.
Rhiannon Morissette
Sep 22, 2023The crust browned perfectly, and the filling was so rich and delicious.