For a deeper flavor, try using a high-quality vanilla extract. Feel free to adjust the amount of sugar to your liking, depending on the tartness of your cranberries and the sweetness of your blueberries. This relish can be made up to 3 days in advance and stored in the refrigerator. Serve chilled as a condiment with roasted meats, poultry, or even as a topping for brie cheese and crackers.
Festive Fresh Blueberry and Cranberry Relish
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 20 mins
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SERVING12 People
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VIEWS79
Elevate your holiday table with this vibrant and effortless relish! A delightful twist on traditional cranberry sauce, the addition of fresh blueberries brings a burst of sweetness and a pop of color. Simple to make and stunning to present, it’s a guaranteed crowd-pleaser and perfect for gifting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber1 g
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Protein0 g
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Sodium1 mg
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Sugar16 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine all ingredients – cranberries, blueberries, orange juice, sugar, orange zest, and vanilla extract – in a medium-sized saucepan.
02 Step
Recipe View Place the saucepan over medium heat. (Approximately 2 minutes)
03 Step
Recipe View Cook, stirring occasionally, until the sugar is completely dissolved and the cranberries begin to soften and burst, releasing their juices. This will take about 12-15 minutes.
04 Step
Recipe View Once the relish has thickened slightly and the berries have softened, remove from heat.
05 Step
Recipe View Transfer the relish to a heat-proof container. Cover tightly and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the relish to fully set.
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Edd Wisoky
Jun 4, 2025So easy to make and much better than store-bought cranberry sauce. I’ll be making this every year!
Hyman Runolfsson
Feb 5, 2025I added a pinch of cinnamon for extra warmth. Delicious!
Darrel Crooks
Sep 4, 2024This relish was a huge hit at Thanksgiving! The blueberries really made it special.