For a more complex flavor, try adding a pinch of ground ginger or a dash of cinnamon to the relish while it simmers. The relish can be made several days in advance and stored in an airtight container in the refrigerator. If you prefer a less sweet relish, reduce the amount of sugar to 1 1/2 cups. Consider adding 1/4 cup of chopped pecans or walnuts after the relish has cooled for added texture. For a spicier kick, add a small, seeded and minced jalapeno pepper to the saucepan when you add the cranberries.
Donavon Feest
Jun 10, 2025I added a bit of ginger as suggested and it was a wonderful enhancement! Thanks for the tip.
Giovanna Klocko
Jun 8, 2025Easy to follow and the results were amazing! My guests raved about it.
Amya Doyle
May 29, 2025I made this a week ahead of Thanksgiving and it was even better on the day. The flavors melded beautifully.
Lesly Dubuque
Apr 20, 2025I loved the addition of lime juice; it really brightened the flavor of the relish.
Era Kunde
Apr 8, 2025This recipe is fantastic! The perfect balance of tart and sweet. It's become a holiday staple in our family.