Feta-Stuffed Hamburgers

Recipe View Prepare the Grill: Preheat an outdoor grill to medium heat (about 350-400°F or 175-200°C). Ensure the grill grates are clean and lightly oiled to prevent sticking. (5 minutes)

Recipe View Combine and Season: In a mixing bowl, gently combine the ground beef, Worcestershire sauce, and dried parsley. Season generously with salt and freshly ground black pepper. Avoid overmixing to keep the burgers tender. (3 minutes)

Recipe View Form the Patties: Divide the seasoned ground beef mixture into 8 equal portions. Gently form each portion into a thin patty, about 1/4-inch thick. (5 minutes)

Recipe View Stuff with Feta: Place approximately 1/4 cup of crumbled feta cheese onto the center of four of the patties. (2 minutes)

Recipe View Seal the Burgers: Carefully top each feta-laden patty with one of the remaining plain patties. Gently press the edges of the patties together to completely seal in the feta cheese. Ensure there are no gaps to prevent cheese from leaking during grilling. (5 minutes)

Recipe View Grill to Perfection: Place the stuffed burgers on the preheated grill. Cook for approximately 7-8 minutes per side for well-done, or until the internal temperature reaches 160°F (70°C) when measured with an instant-read thermometer. Adjust cooking time based on your desired level of doneness. (14-16 minutes)

Recipe View Rest and Serve: Remove the burgers from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and tender burger. Serve on your favorite burger buns with desired toppings and condiments.