Fifteen Minute Chicken Chili

Fifteen Minute Chicken Chili
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    4 People
  • VIEWS
    343

A vibrant and speedy chicken chili that bursts with flavor and wholesome goodness. This recipe is a symphony of textures and tastes, perfect for a quick and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    37 mg
  • Fiber
    9 g
  • Protein
    24 g
  • Saturated Fat
    1 g
  • Sodium
    503 mg
  • Sugar
    8 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Heat the oil in a medium saucepan over medium-high heat. (1 minute)

Image Step 02
02 Step

Recipe View 3 mins Add the chicken and sauté for 3 minutes, or until the chicken is lightly browned on all sides.

Image Step 03
03 Step

Recipe View 4 mins Stir in the chili powder and cumin, ensuring the chicken is evenly coated. Continue to sauté for another 3-4 minutes, allowing the spices to bloom and release their aromatic oils.

Image Step 04
04 Step

Recipe View 0 mins Pour in the diced tomatoes, black beans, green chilies, and corn. Bring the mixture to a simmer.

Image Step 05
05 Step

Recipe View 5 mins Reduce the heat to low and let the chili simmer for 5 minutes, stirring occasionally, until heated through and the flavors have melded together.

Image Step 06
06 Step

Recipe View 0 mins Season with salt and cayenne pepper to your liking. Adjust the amount of cayenne pepper depending on your preferred level of spiciness.

For a smoky depth, add 1/2 teaspoon of smoked paprika along with the chili powder and cumin.
Feel free to experiment with other beans, such as pinto or white beans.
Garnish with your favorite toppings: a dollop of sour cream or Greek yogurt, shredded cheese, chopped cilantro, or a squeeze of lime juice.
To thicken the chili, mash a small amount of the beans against the side of the pot.
This chili is even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.

Dejah Macejkovic

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 114 Ratings)
Total Reviews: (8)
  • Gunnar Hirthe

    I love that it's healthy and packed with flavor. My whole family enjoys it!

  • Samantha Fay

    This is my go-to recipe for a quick and satisfying meal. Thanks for sharing!

  • Shayna Price

    This recipe is a lifesaver on busy weeknights! So quick and easy to make.

  • Name Connelly

    The chili powder and cumin give it a great depth of flavor. I will definitely make this again.

  • Joesph Treutel

    I used ground turkey instead of chicken and it turned out great!

  • Alan Emmerichmitchell

    So simple and tasty! Even my picky eaters loved it.

  • Lonny Emard

    I added a can of diced green bell peppers and it was delicious!

  • Liliane Schultz

    Easy to customize with your favorite toppings. We love ours with sour cream and cheese.

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