For a thicker chili, mash about half of the cannellini beans before adding them to the pot. If you don't have fresh corn, you can substitute 1 cup of frozen corn kernels. Spice it up by adding a pinch of cayenne pepper or a diced jalapeño pepper along with the onion and garlic. To make it in a slow cooker, combine all ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
White Bean Chicken Chili
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING9 People
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VIEWS4.0K
Transform leftover chicken into a vibrant and comforting chili, brimming with creamy white beans, bright tomatillos, and sweet corn. A guaranteed crowd-pleaser, ready in under 30 minutes! Perfect for a quick weeknight dinner or a casual weekend gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol40 mg
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Fiber6 g
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Protein20 g
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Saturated Fat1 g
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Sodium786 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients and have them prepped and ready to go. (5 minutes)
02 Step
Recipe View 5 mins Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent. Add the minced garlic and cook for another minute until fragrant. (5 minutes)
03 Step
Recipe View 15 mins Pour in the chicken broth, then stir in the chopped tomatillos, diced tomatoes (with their juices), and diced green chiles. Season with oregano, coriander, and cumin. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 10 minutes to allow the flavors to meld. (15 minutes)
04 Step
Recipe View 5 mins Add the cooked chicken, cannellini beans, and corn kernels to the pot. Stir well to combine. Simmer for another 5 minutes, or until heated through. (5 minutes)
05 Step
Recipe View Season the chili with salt and freshly ground black pepper to taste. Ladle into bowls and serve hot with your favorite toppings.
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Ruthie Botsford
Dec 4, 2023I added a can of black beans for extra flavor and texture. It was a hit!
Donnie Pollich
Dec 3, 2023The flavor combination of tomatillos, coriander, and cumin is fantastic! I'll definitely be making this again.
Adrian Gottlieb
Aug 14, 2022My family loved this chili! It's the perfect comfort food for a chilly evening.
Ruby Franey
Nov 11, 2021This chili is so easy to make and tastes amazing! I love that it uses leftover chicken.