For a richer flavor, use beef broth instead of chicken stock. Add a pinch of red pepper flakes for a touch of heat. Serve with steamed rice or crusty bread for a complete meal.
Filipino Corned Beef and Cabbage
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS43
A nostalgic dish reimagined! This quick and easy Filipino-inspired corned beef and cabbage recipe delivers a flavorful and comforting meal, perfect for a weeknight dinner. Canned corned beef transforms into something truly special with fresh vegetables and aromatic spices.
Ingridients
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Nutrition
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Carbohydrate9 g
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Cholesterol113 mg
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Fiber3 g
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Protein25 g
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Saturated Fat15 g
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Sodium1012 mg
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Sugar5 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large pot or Dutch oven, melt butter with olive oil over medium heat. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes.
02 Step
Recipe View 3 mins Add tomatoes and cook until heated through, about 3 minutes.
03 Step
Recipe View 8 mins Stir in cabbage and cook until softened but still has a slight bite, about 5 minutes. Add a splash of chicken stock and stir to combine, about 3 minutes.
04 Step
Recipe View 10 mins Mix in corned beef, breaking it up with a spoon, and cook until heated through and flavors have melded together, about 10 minutes.
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RECIPE REVIEWS
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Leilani Windler
Jun 14, 2025So easy to make and surprisingly delicious. A great way to use canned corned beef.
Jace Rowe
Feb 24, 2025This recipe brought back so many memories! My family loved it.
Shannon Marquardt
Nov 29, 2024I added a little soy sauce for extra flavor, and it was amazing!