Flank Steak Barbecue

Recipe View 2 mins In a bowl, whisk together the vegetable oil, soy sauce, vinegar, honey, garlic powder, ginger, and green onion. (2 minutes)

Recipe View 1 mins Pour the mixture into a resealable plastic bag. Add the flank steak, ensuring it's well-coated in the marinade. Squeeze out any excess air and seal the bag. (1 minute)

Recipe View 4 hrs Marinate the flank steak in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate. (4 hours+)

Recipe View 5 mins Preheat an outdoor grill to medium-high heat. Lightly oil the grill grate to prevent sticking. (5 minutes)

Recipe View 1 mins Remove the flank steak from the marinade and shake off any excess. Reserve the marinade for the sauce. (1 minute)

Recipe View 10 mins Place the flank steak on the preheated grill and cook for approximately 5 minutes per side, or until it reaches your desired level of doneness. For medium-rare, an instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). (10 minutes)

Recipe View 10 mins Remove the flank steak from the grill and tent it loosely with aluminum foil. Let it rest for 10 minutes to allow the juices to redistribute, resulting in a more tender and flavorful steak. (10 minutes)

Recipe View 12 mins While the steak is resting, pour the reserved marinade into a small saucepan. Bring it to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10 minutes, or until slightly thickened. (12 minutes)

Recipe View 3 mins Slice the flank steak thinly against the grain and transfer it to a serving platter. (3 minutes)

Recipe View 1 mins Pour the warm marinade sauce over the sliced steak and serve immediately. Enjoy! (1 minute)