For added flavor, brown the pork chops in a skillet before adding them to the slow cooker. (5 minutes) Add a diced apple or a few caraway seeds to the sauerkraut for extra depth of flavor. (5 minutes) If the sauerkraut seems too tart, add a teaspoon of brown sugar or maple syrup to balance the acidity. (2 minutes) Serve with mashed potatoes, crusty bread, or egg noodles for a complete and satisfying meal. (5 minutes)
Slow Cooker Pork Chops and Sauerkraut
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PREP TIME5 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 5 mins
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SERVING4 People
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VIEWS673
Tender pork chops simmered in a tangy sauerkraut bath, this dish offers a delightful contrast of savory and sour flavors, perfect for a comforting and effortless weeknight meal. Serve alongside creamy mashed potatoes to soak up the delicious juices.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol59 mg
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Fiber3 g
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Protein24 g
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Saturated Fat2 g
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Sodium804 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Arrange pork chops in a single layer at the bottom of a slow cooker.
02 Step
Recipe View 5 mins Pour the sauerkraut and its juice evenly over the pork chops, ensuring they are mostly submerged. (5 minutes)
03 Step
Recipe View Cover the slow cooker and cook on low for 8-9 hours, or on high for 4-5 hours, until the pork chops are very tender and easily shred with a fork. (5 minutes)
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Shaina Goyette
Nov 8, 2023I added some caraway seeds and a diced apple, as suggested, and it was absolutely delicious!
Landen Erdman
Oct 4, 2023This recipe is a lifesaver on busy weeknights! The pork chops were so tender and flavorful.
Jovany Abernathy
Jul 4, 2023Easy and delicious! I will definitely be making this again.
Kathryn Champlin
Apr 3, 2023My family loved this! I served it with mashed sweet potatoes, and it was a perfect combination.