For an extra layer of flavor, toast the walnuts lightly in a dry skillet before adding them to the food processor. Be careful not to burn them! Toasting them will bring out the nutty flavors. Taste and adjust the seasoning as needed. You may want to add a pinch of red pepper flakes for a little heat. This pesto can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it in ice cube trays for easy portioning.
Light Lemon Pesto Pasta
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS202
Bright and vibrant, this lemon-infused pesto elevates simple pasta into a culinary experience. Bursting with fresh herbs and zesty citrus, it's equally delightful tossed with pasta, spread on pizzas, or served with crusty bread. A taste of summer, ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol20 mg
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Fiber4 g
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Protein18 g
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Saturated Fat5 g
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Sodium337 mg
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Sugar3 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the spaghetti and cook until al dente, about 12 minutes. Drain well, reserving about 1/2 cup of the pasta water. Transfer the cooked spaghetti to a large serving bowl. (Estimated time: 15 minutes)
02 Step
Recipe View In the bowl of a food processor, combine the cubed Pecorino-Romano cheese and garlic. Process until finely grated and well combined, approximately 30 seconds. Add the spinach, basil, walnuts, lemon juice, lemon zest, and salt. Process until a thick, vibrant green paste forms, scraping down the sides of the bowl as needed. (Estimated time: 5 minutes)
03 Step
Recipe View With the food processor running on low, slowly drizzle in the olive oil until the pesto is smooth and emulsified. If the pesto is too thick, add a tablespoon or two of the reserved pasta water until it reaches your desired consistency. (Estimated time: 3 minutes)
04 Step
Recipe View Pour the lemon pesto over the hot spaghetti and toss gently to coat, adding a splash more of the reserved pasta water if needed to create a luscious sauce. Serve immediately and enjoy! (Estimated time: 2 minutes)
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RECIPE REVIEWS
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Please Rate
Krystal West
Feb 19, 2025I added some grilled shrimp to the pasta - delicious!
Jimmy Oconnell
Feb 4, 2025Easy to follow recipe, great for a quick and healthy dinner.
Bridgette Schuster
Jul 7, 2024My kids who are picky eaters loved it!
Elvera Mayert
Apr 27, 2024This pesto is incredible! The lemon really brightens it up. I'll definitely make this again.
Weldon Howe
Oct 27, 2023Freezing it in ice cube trays is genius! Perfect for a quick weeknight meal.