For a richer flavor, consider using fresh mozzarella instead of Cheddar cheese. Feel free to experiment with different toppings, such as olives, sun-dried tomatoes, or fresh basil. A sprinkle of red pepper flakes can add a touch of heat.
Flourless Eggplant Pizza
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS214
Embrace the flavors of the Mediterranean with these delightful flourless eggplant pizzas. Each bite offers a unique combination of textures and tastes, from the tender eggplant base to the rich tomato sauce and melted cheeses. A quick, easy, and satisfying appetizer or light meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol37 mg
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Fiber6 g
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Protein15 g
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Saturated Fat8 g
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Sodium718 mg
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Sugar6 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Arrange eggplant rounds on a baking sheet; lightly coat with olive oil. (2 minutes)
03 Step
Recipe View 5 mins Bake eggplant rounds in the preheated oven until hot, about 5 minutes.
04 Step
Recipe View 5 mins Flip the eggplant rounds; top with Parmesan cheese in an even layer to cover. Return eggplant to oven and bake until the cheese is melted, about 5 minutes.
05 Step
Recipe View 3 mins Drop a dollop of tomato sauce into the center of each eggplant round; top with Cheddar cheese. (3 minutes)
06 Step
Recipe View 5 mins Bake until Cheddar cheese is bubbling, about 5 minutes more. Season with salt and pepper to serve.
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Ashly Wiza
Nov 18, 2024My eggplant was a little bitter, so I sprinkled it with salt and let it sit for 30 minutes before baking. Worked perfectly!
Eleonore Tromp
Aug 23, 2024I used goat cheese instead of Parmesan, and it was amazing!
Hassie Cartwright
Aug 20, 2024I love that you can customize the toppings to your liking.
Garnet Torp
Aug 12, 2024So much healthier than regular pizza!
Bernie Williamson
Jul 31, 2024Great recipe! Perfect for a low-carb snack.
Mohammad Barton
Jun 10, 2024Next time, I'm going to try grilling the eggplant instead of baking it.
Makenzie Cronin
Feb 17, 2024This is now a staple in my household. Thank you for sharing!
Kadin Littel
Oct 17, 2023These were so easy to make and absolutely delicious! My kids loved them!
Una Weimann
Sep 25, 2023I added some roasted garlic to the tomato sauce - highly recommend!