For an even richer flavor, use Dutch-processed cocoa powder. If the batter seems too dry, add a tiny amount of egg white (a teaspoon at a time) until it reaches the desired consistency. Don't overbake the cookies, as they will become dry. They should be slightly soft in the center when you remove them from the oven. For a festive touch, dust the cooled cookies with extra confectioners' sugar.
Flourless Fudge Cookies
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PREP TIME10 mins
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COOK TIME12 mins
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TOTAL TIME42 mins
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SERVING30 People
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VIEWS69
Indulge in the decadent delight of these Flourless Fudge Cookies. Rich, intensely chocolatey, and boasting a delightful chewiness, these cookies are surprisingly simple to make and naturally gluten-free. A perfect treat for any occasion, they’re sure to become a new favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium16 mg
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Sugar12 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with silicone mats or parchment paper. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the confectioners' sugar, cocoa powder, and salt until well combined. (3 minutes)
03 Step
Recipe View In a separate bowl, lightly beat the egg whites with a fork until frothy. Add the vanilla extract and whisk briefly to combine. (2 minutes)
04 Step
Recipe View Pour the egg white mixture into the dry ingredients and stir until a thick, glossy batter forms. The batter will be quite stiff. (5 minutes)
05 Step
Recipe View Gently fold in the bittersweet chocolate chips until evenly distributed throughout the batter. (3 minutes)
06 Step
Recipe View Using a tablespoon or a small cookie scoop, drop rounded portions of batter onto the prepared baking sheets, leaving about 2 inches between each cookie. (7 minutes)
07 Step
Recipe View Bake in the preheated oven for 12-14 minutes, or until the tops of the cookies are glossy and have developed light cracks. (14 minutes)
08 Step
Recipe View Remove from the oven and let the cookies cool completely on the baking sheets. They will firm up as they cool. (30 minutes)
09 Step
Recipe View Store cooled cookies in an airtight container at room temperature for up to 3 days.
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Ocie Nitzsche
Jun 10, 2025These cookies are amazing! So easy to make and incredibly fudgy.
Mario Huel
Mar 14, 2025The recipe was easy to follow, and the cookies turned out perfectly.
Addie Torphy
Jan 27, 2025I was skeptical about flourless cookies, but these are seriously delicious!
Chasity Gutkowski
Nov 5, 2024My kids loved these! A great gluten-free treat.
Vinnie Bechtelar
Oct 28, 2024I added a pinch of espresso powder to enhance the chocolate flavor – highly recommend!