French Fries all'Assassina (Assassin’s French Fries)

Recipe View Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper to prevent sticking. (5 minutes)

Recipe View In a large bowl, whisk together the tomato paste, olive oil, minced garlic, granulated garlic, red pepper flakes, cayenne pepper, black pepper, and salt until a smooth, vibrant paste forms. (3 minutes)

Recipe View Gently add the frozen fries to the bowl, ensuring they are separated to avoid clumping. Be careful not to introduce any ice into the mixture. (2 minutes)

Recipe View Using a spatula, carefully toss the fries with the tomato-spice mixture until each fry is evenly coated in the flavorful blend. (5 minutes)

Recipe View Dust a generous layer of finely grated Parmigiano-Reggiano cheese over the fries. Toss gently to distribute the cheese, then repeat with the remaining cheese to ensure even coverage. (3 minutes)

Recipe View Arrange the fries in a single, even layer on the prepared baking sheet, providing adequate space between them. Grate a final layer of Parmigiano-Reggiano over the top to create a crispy, cheesy crust. (5 minutes)

Recipe View Bake in the preheated oven for 30-35 minutes, or until the fries are deeply golden brown, slightly charred in spots, and irresistibly crispy. Monitor closely, as baking times may vary depending on the size and shape of the fries. (30-35 minutes)

Recipe View Remove the fries from the oven and sprinkle with freshly chopped Italian parsley. Serve immediately and savor the explosion of flavors!