For a richer flavor, roast the tomatoes and zucchini before blending. Add a swirl of cream or coconut milk at the end for added richness. A squeeze of lemon juice brightens the flavors just before serving. For a heartier soup, add cooked rice, pasta, or beans during the last 15 minutes of cooking. Garnish with fresh herbs like basil, parsley, or chives.
Anne Swift
Mar 19, 2025This soup is incredible! The depth of flavor is amazing. I roasted the tomatoes first and it took it to another level.
Shayne Langworth
Oct 2, 2024I was skeptical about the tarragon, but it really works! This is now a family favorite.
Germaine Cummerata
Jun 24, 2024So easy to make and absolutely delicious. My family loved it!
Morgan Haag
Apr 25, 2024I added a can of cannellini beans and it made it a complete meal. Will definitely make again!
Waino Wiegand
Mar 30, 2024The perfect way to use up all my garden vegetables. Thank you for this wonderful recipe!