For extra flavor, try sprinkling the chips with chili powder, cumin, or garlic powder after frying. Store cooled chips in an airtight container for up to 2 days to maintain their crispness. Ensure the oil temperature remains consistent for even cooking and golden-brown results. Use a thermometer for accuracy.
Fresh Tortilla Triangles
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING32 People
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VIEWS120
Transform humble corn tortillas into crispy, golden triangles of delight. These homemade chips are a guaranteed crowd-pleaser, perfect for dipping, snacking, or adding a satisfying crunch to your favorite dishes. Simple to make and utterly addictive!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber0 g
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Protein0 g
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Saturated Fat0 g
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Sodium3 mg
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Sugar0 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Heat oil in a 10-inch skillet to 370 degrees Fahrenheit.
02
Step
1 mins
Carefully drop tortilla triangles in hot oil, about 8 at a time, ensuring not to overcrowd the pan.
03
Step
2 mins
Fry, turning chips once or twice, until they stop sizzling and turn golden brown.
04
Step
1 mins
Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan.
05
Step
1 mins
Sprinkle with salt immediately while still warm.
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Margarita Ohara
Nov 30, 2024These are so much better than store-bought! So easy and crispy.
Zachariah Mueller
Nov 12, 2024My kids devoured these! Will definitely make again.
Antonia Gibson
Oct 4, 2024So simple, yet so delicious!
Angelita Bogan
Sep 10, 2024I added a little lime juice after frying, and they were amazing!
Jarred Stehr
Aug 8, 2024I tried baking them instead of frying, and they came out great too!
Krystal Mueller
Mar 18, 2024A perfect snack for movie night.
Nova Bergnaum
Mar 14, 2024Quick, easy, and perfect for last-minute parties.