For an extra layer of flavor, consider adding a dash of garlic powder or smoked paprika to the mashed potatoes. Use a good quality bologna for the best taste and texture. Feel free to substitute other cheeses, such as Monterey Jack or Colby, for the Cheddar. Add a layer of cream of mushroom soup for extra creaminess. To prevent the bologna from curling too much while frying, make a few small slits around the edges before cooking.
Fried Bologna Casserole
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS189
This comforting Fried Bologna Casserole elevates a childhood favorite into a delightfully cheesy and satisfying meal that's surprisingly easy to prepare. Layers of crispy fried bologna, creamy mashed potatoes infused with savory onions, and melted cheddar cheese create a symphony of flavors and textures that will warm your heart and fill your belly.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol117 mg
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Fiber4 g
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Protein21 g
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Saturated Fat24 g
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Sodium1443 mg
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Sugar5 g
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Fat45 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish. (5 minutes)
02 Step
Recipe View 15 mins Heat a large skillet over medium-high heat. Fry bologna slices in the hot skillet until browned and slightly crispy on both sides, about 1-2 minutes per side. Drain on a paper towel-lined plate to remove excess grease. Wipe excess grease from the skillet, reduce heat to medium, and melt butter. Add chopped onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes. Stir the sautéed onion into the warm mashed potatoes, ensuring it's evenly distributed. (15 minutes)
03 Step
Recipe View 10 mins Spread half of the mashed potato mixture into the prepared baking dish, creating an even layer. Layer with half of the fried bologna slices, overlapping as needed. Sprinkle with half of the shredded Cheddar cheese. Repeat the layers with the remaining mashed potato mixture, fried bologna, and Cheddar cheese. (10 minutes)
04 Step
Recipe View 30 mins Bake uncovered in the preheated oven until the cheese is fully melted, bubbly, and lightly browned, and the casserole is heated through, about 25-30 minutes. Let stand for a few minutes before serving. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Mckenna Connelly
May 3, 2024My kids absolutely loved this! It's a fun and easy way to use up leftover mashed potatoes.
Krystal Marquardt
Apr 26, 2024A great recipe for a quick dinner.
Camille Hoeger
Dec 22, 2023I was skeptical, but this casserole was surprisingly delicious! The crispy bologna adds a great texture.
Aaron Johnston
Oct 10, 2023Next time, I'm going to try adding some diced bell peppers to the onion mixture for extra flavor.