Fried Cabbage with Bacon and Garlic

Fried Cabbage with Bacon and Garlic
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    51

Savor the rustic charm of this comforting dish, where crispy bacon meets tender cabbage in a symphony of savory flavors. A simple yet satisfying creation, perfect as a hearty side or a light meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    27 mg
  • Fiber
    4 g
  • Protein
    11 g
  • Saturated Fat
    4 g
  • Sodium
    796 mg
  • Sugar
    6 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large skillet, cook bacon over medium-high heat until browned and crispy, stirring occasionally. (7-10 minutes)

Image Step 02
02 Step

Recipe View Drain bacon on paper towels, reserving 1-2 tablespoons of bacon grease in the skillet.

Image Step 03
03 Step

Recipe View Add olive oil to the skillet and heat over medium heat. Add onion and garlic; cook and stir until softened and translucent. (5 minutes)

Image Step 04
04 Step

Recipe View Add cabbage, salt, pepper, and red pepper flakes; cook and stir until cabbage is tender. (10-15 minutes)

Image Step 05
05 Step

Recipe View If desired, cover the skillet to steam the cabbage for a softer texture.

Image Step 06
06 Step

Recipe View Crumble bacon into the skillet and mix well with the cabbage.

For a vegetarian version, omit the bacon and add a teaspoon of smoked paprika for a smoky flavor.
Add a splash of apple cider vinegar at the end for a touch of acidity.
This dish pairs well with sausages, roasted chicken, or pork chops.
Feel free to experiment with other vegetables like bell peppers or carrots for added color and nutrients.

Jasmin Jacobi

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 17 Ratings)
Total Reviews: (3)
  • Melody Schultz

    This recipe is amazing! So simple and delicious, my family loves it!" - Sarah M.

  • Thora Hauck

    I added some caraway seeds and it was a game changer! Thanks for the inspiration!" - John B.

  • Janick Weber

    I've made this several times now and it's always a hit. The bacon adds such a great flavor!" - Emily L.

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