For extra flavor, add a pinch of garlic powder or onion powder to the cornbread mix. Ensure the oil is hot before adding the squash for optimal crispness. Do not overcrowd the pan, as this will lower the oil temperature and result in soggy squash. Work in batches for best results. These fried squash are best served immediately while they are still hot and crispy.
Fried Yellow Squash
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS93
Transform humble summer squash into golden-crisp delights! These delicately fried squash rounds, coated in seasoned cornbread, offer a satisfying crunch and a tender interior, creating an irresistible side dish or snack that even the pickiest eaters will adore.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol1 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium419 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large resealable bag, combine the cornbread mix with salt and pepper to taste. (Prep time: 2 minutes)
02
StepAdd the sliced yellow squash to the bag. Seal the bag tightly, ensuring a bit of air remains inside. Gently shake the bag to evenly coat the squash slices with the cornbread mixture, ensuring each slice is well-covered. (Prep time: 3 minutes)
03
StepRemove the squash slices from the bag and gently shake off any excess cornbread mixture. This ensures a light and crispy coating. (Prep time: 2 minutes)
04
StepHeat approximately 1/4 inch of olive oil in a large skillet over medium heat until the oil shimmers. (Cook time: 3 minutes)
05
StepWorking in batches to avoid overcrowding the pan, carefully place the coated squash slices in the hot oil. Fry for 2 to 3 minutes per side, or until golden brown and crispy, and the squash is tender. (Cook time: 6-9 minutes per batch)
06
StepUsing a slotted spoon, remove the fried squash from the skillet and transfer them to a plate lined with paper towels to drain excess oil. (Prep time: 2 minutes)
07
StepSeason immediately with additional salt and pepper to taste, if desired. Serve hot and enjoy! (Prep time: 1 minute)
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Please Rate
Emerson Lakin
Jun 11, 2025My kids, who usually turn their noses up at squash, devoured this!
Lamar Schinner
Jun 10, 2025I added a little cayenne pepper to the mix for a spicy kick!
Callie Beer
Mar 28, 2025So easy and quick! Perfect for a weeknight side dish.
Mario Nikolaushills
Mar 9, 2025This is now my go-to method for cooking summer squash. Thanks for sharing!
Douglas Marquardt
Feb 13, 2025The cornbread coating gives the squash such a satisfying crunch.
Boyd Parker
Sep 11, 2024I found that patting the squash dry with paper towels before coating helps the cornbread mix adhere better.