For a richer flavor, use dark brown sugar instead of granulated sugar in the bars. Toasting the pecans before adding them to the batter enhances their nutty flavor. Store the frosted bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Frosted Orange Date Bars
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PREP TIME40 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs
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SERVING48 People
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VIEWS27
Indulge in the timeless charm of these date bars, where the richness of dates meets the bright zest of orange, all crowned with a velvety orange-infused frosting. A truly comforting and flavorful treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol19 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium77 mg
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Sugar14 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Grease and flour a 10x15 inch jelly roll pan. (5 minutes)
02
Step
10 mins
In a medium saucepan, combine granulated sugar, ½ cup softened butter, water, and chopped dates. Cook over medium heat, stirring frequently, until the dates have softened and the mixture is well combined. Remove from heat and let cool slightly. (10 minutes)
03
Step
5 mins
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the date mixture, mixing until just combined. Stir in ¼ cup orange juice, milk, eggs, and 1 tablespoon orange zest. Fold in the chopped pecans. (5 minutes)
04
Step
2 mins
Spread the batter evenly into the prepared jelly roll pan. (2 minutes)
05
Step
20 mins
Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan before frosting. (20 minutes)
06
Step
7 mins
To make the frosting, in a large bowl, beat together confectioners' sugar, ⅓ cup softened butter, cream cheese, and 1 tablespoon orange zest until smooth and creamy. Gradually add the remaining 2 ½ tablespoons orange juice, one tablespoon at a time, until the frosting reaches a spreadable consistency. (7 minutes)
07
Step
3 mins
Spread the frosting evenly over the cooled bars. Cut into squares and serve. (3 minutes)
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RECIPE REVIEWS
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Please Rate
Terrance Hayes
May 21, 2025These bars were a huge hit! The orange flavor really shines through.
Boris Oconnellleuschke
May 17, 2025I found the frosting a bit sweet, so I reduced the confectioners' sugar by ½ cup and it was perfect for my taste.
Alena Purdy
Feb 27, 2025Easy to follow recipe and the bars turned out amazing! Will definitely be making these again.