For a sweeter daiquiri, increase the sugar to 1.5 or even 2 teaspoons. Adjust the amount of ice to reach your desired consistency. More ice yields a thicker, icier drink. For a non-alcoholic version, substitute the rum with club soda or lime flavored sparkling water. Get creative with garnishes! A lime wedge, a sprig of mint, or even a dusting of lime zest can add visual appeal. Chill your serving glasses in the freezer for at least 30 minutes before serving for an extra frosty experience.
Frozen Daiquiri Cocktail
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS15
Escape the heat with this frosty, vibrant Frozen Daiquiri Cocktail. A perfect blend of tart lime, sweet sugar, and smooth rum, blended to a delightful icy consistency. This is your go-to summer cooler!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Fiber0 g
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Protein0 g
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Sodium3 mg
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Sugar11 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine light rum, triple sec, lime juice, granulated sugar, and crushed ice in a high-powered blender. (2 minutes)
02
Step
3 mins
Blend on high speed until the mixture is completely smooth and slushy. If the mixture is too thick, add a splash more lime juice or rum. If it's too thin, add a handful more crushed ice and blend again. (3 minutes)
03
Step
1 mins
Pour the frozen daiquiri into a chilled Champagne flute or a coupe glass. (1 minute)
04
Step
1 mins
Garnish with a maraschino cherry, perched elegantly on the rim. Serve immediately and enjoy responsibly! (1 minute)
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RECIPE REVIEWS
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Please Rate
Kirsten Anderson
Jun 9, 2025I found that adding a little extra lime juice really enhanced the flavor. Thanks for the great recipe!
Ora Hartmann
Jun 6, 2025This recipe is so easy and refreshing! I made it for a barbecue, and everyone loved it.
Sophie Kohler
Jun 5, 2025The perfect summer cocktail! I will be making this all summer long.