Fruity Grilled Pork Tenderloin

Recipe View 5 mins In a small saucepan, combine soy sauce, brown sugar, and plum jam over low heat. Stir continuously until the sugar has fully dissolved, creating a luscious glaze. Reserve 1/4 cup of this glaze for basting the tenderloin during grilling. (5 minutes)

Recipe View 2 mins In a large resealable plastic bag, blend the remaining sauce with the black cherry soda. Add the pork tenderloin to the bag, ensuring it is fully submerged in the marinade. Seal the bag tightly. (2 minutes)

Recipe View 4 hrs Marinate the pork tenderloin in the refrigerator for a minimum of 4 hours, or ideally overnight, to allow the flavors to penetrate deeply. (4 hours - overnight)

Recipe View 10 mins Preheat your grill to medium heat, ensuring the grates are clean and ready for cooking. (10 minutes)

Recipe View 2 mins Lightly oil the preheated grill grates to prevent sticking. Discard the marinade from the bag. (2 minutes)

Recipe View 20 mins Place the marinated pork tenderloin on the grill. Cook for 15 to 20 minutes, or until an instant-read thermometer inserted into the thickest part of the tenderloin registers 145 degrees F (63 degrees C), turning occasionally to ensure even cooking and prevent burning. Baste with the reserved glaze during the last few minutes of grilling. (20 minutes)

Recipe View 5 mins Remove the pork tenderloin from the grill and transfer it to a cutting board. Allow it to rest for 5 minutes before slicing. (5 minutes)

Recipe View Using a sharp knife, slice the rested pork tenderloin into 1/4-inch thick medallions. Arrange the medallions on a platter and serve immediately. Enjoy the symphony of fruity and savory flavors!