For an extra layer of flavor, try adding a tablespoon of chopped fresh dill or parsley. If you prefer a tangier salad, substitute half of the mayonnaise with plain Greek yogurt. Consider toasting the raisins in a dry pan over medium heat for 2 minutes before adding it to the other ingredients. This will increase the sweetness and give a nutty taste.
Fruity Red Salmon Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS24
A vibrant and refreshing salmon salad, brightened with the natural sweetness of apples and golden raisins, offering a delightful twist on a classic lunchtime favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol51 mg
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Fiber2 g
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Protein25 g
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Saturated Fat4 g
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Sodium664 mg
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Sugar15 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a glass bowl, gently combine the flaked red salmon with the freshly squeezed lemon juice. Ensure the salmon is evenly coated. (2 minutes)
02
Step
3 mins
Introduce the golden raisins, minced apple, and finely chopped celery to the salmon mixture. (3 minutes)
03
Step
2 mins
Delicately fold in the mayonnaise, using only enough to bind the ingredients together. The salad should be moist, but not swimming in mayonnaise. (2 minutes)
04
Step
1 mins
Season with crushed red pepper flakes, adjusting the amount to your preferred level of heat. Mix thoroughly to ensure even distribution of flavors. (1 minute)
05
Step
30 mins
Refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled on whole wheat crackers, lettuce cups, or as a filling for a sandwich or wrap. (30 minutes)
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Please Rate
Kenneth Beattyhahn
May 27, 2025I was skeptical about the raisins, but they really make the salad! I will definitely make this again.
Dimitri Russel
May 4, 2025So easy to make and a great way to get in some healthy fats and protein.
Garrett Parker
Apr 9, 2025This salad is a game-changer! The apples add such a nice crunch and sweetness.