Funeral Potatoes (Hash Brown Casserole)

Funeral Potatoes (Hash Brown Casserole)
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    10 People
  • VIEWS
    36

A comforting and surprisingly delightful cheesy potato casserole, perfect for gatherings or simply indulging in a bit of heartwarming nostalgia. While its name might suggest somber occasions, this dish is a celebration of simple pleasures and creamy, cheesy goodness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    73 mg
  • Fiber
    2 g
  • Protein
    9 g
  • Saturated Fat
    20 g
  • Sodium
    631 mg
  • Sugar
    1 g
  • Fat
    36 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, combine 1 cup of the Cheddar cheese blend, cream of chicken soup, sour cream, and 1/2 cup melted butter, and chopped onion. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Gently fold in the thawed hash brown potatoes until evenly coated. Spread the mixture into the prepared baking dish. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a separate bowl, combine the crushed corn flakes with the remaining 2 tablespoons of melted butter. Sprinkle the buttered corn flakes evenly over the potato mixture in the baking dish. Top with the remaining 1/2 cup of Cheddar cheese. (5 minutes)

Image Step 05
05 Step

Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.

For a richer flavor, try using Gruyere or a sharp white cheddar in addition to (or instead of) the cheddar blend.
Make sure your hash browns are fully thawed to prevent a watery casserole.
Feel free to add a pinch of garlic powder or a dash of hot sauce to the potato mixture for an extra layer of flavor.
If you don't have corn flakes on hand, crushed Ritz crackers make a delicious substitute.
This casserole can be assembled ahead of time and refrigerated until ready to bake. Add about 10-15 minutes to the baking time if baking from cold.

Jayme Wuckert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 12 Ratings)
Total Reviews: (5)
  • Aniya Ledner

    The corn flake topping is the perfect crunchy contrast to the creamy potatoes.

  • Clementine Kemmer

    I added some diced ham to the potato mixture and it was a huge hit!

  • Ernest Reynolds

    Easy to follow and always a crowd-pleaser!

  • Margarette Kessler

    I was hesitant because of the name, but this casserole is absolutely delicious!

  • Khalil Breitenberg

    This recipe is a classic! My family requests it for every holiday gathering.

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