For a smoother dip, use processed cheese food instead of American cheese. Adjust the amount of jalapenos to your desired level of spiciness. To prevent sticking in the slow cooker, spray the insert with non-stick cooking spray before adding the dip. Serve with tortilla chips, crackers, or toasted baguette slices. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Mervin Bauch
Jun 25, 2025This dip was a huge hit at my Super Bowl party! Everyone loved the cheesy, spicy flavor.
Rita Ryan
Jun 22, 2025Great recipe, I did add a bit more jalapeno to make it spicier!!
Elody Abshire
Jun 5, 2025I added a little bit of cumin to mine, and it was fantastic!
Name Frami
Jun 3, 2025So easy to make and perfect for a crowd. I'll definitely be making this again!
Mossie Kohler
May 22, 2025My family loves this dip, it's a regular request for our get-togethers.