For an extra layer of flavor, try adding a tablespoon of lemon juice or white wine vinegar to the dressing. Feel free to substitute other fresh herbs like chives or parsley for the dill. If you prefer a lighter dressing, use Greek yogurt or sour cream instead of mayonnaise. This salad is best served chilled.
Garden Fresh Salad
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS13
Celebrate summer's bounty with this vibrant salad! Tender new potatoes mingle with crisp green and wax beans, all tossed in a creamy, tangy dill dressing. Perfect as a side dish or a light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol4 mg
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium86 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, place the red and white potatoes and cover with water. Bring to a boil and cook until tender, approximately 10 minutes.
02
StepAdd the green and wax beans to the pot during the last 2 minutes of cooking to blanch. (2 minutes)
03
StepDrain the potatoes and beans. Rinse under cold water to immediately stop the cooking process. Cool completely before dressing.
04
StepIn a large bowl, whisk together the mayonnaise, Dijon mustard, chopped celery, fresh dill, salt, and pepper.
05
StepAdd the cooled potatoes and beans to the bowl and gently stir until evenly coated with the dressing.
06
StepRefrigerate until ready to serve. This allows the flavors to meld together beautifully.
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RECIPE REVIEWS
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Please Rate
Maudie Rutherford
Jun 27, 2025David L.: "I added some chopped red onion and it gave the salad a nice bite. Will definitely make again!
Odie Stroman
Jun 26, 2025Jessica P.: "I used a mix of purple and Yukon Gold potatoes for added color. It looked beautiful!
Darien Kozey
Jun 26, 2025Ashley R.: "I am not a fan of celery so I omitted it, and it was still delicious!
Bernhard Gerhold
Jun 23, 2025Kevin H.: "This is my go-to salad recipe now. I've made it several times and it's always a crowd-pleaser.
Melany Frami
Jun 21, 2025Michael B.: "The perfect summer salad! I followed the recipe exactly and it turned out great.
Jody Parkerbahringer
Jun 16, 2025Sarah M.: "This salad was a hit at our family barbecue! The fresh dill really makes a difference.
Vesta Runolfsdottir
Jun 11, 2025Emily K.: "Easy to make and so delicious! I love that it can be made ahead of time.