For extra crispy wings, consider placing a wire rack on top of the baking sheet before adding the wings. Adjust the amount of chili paste according to your spice preference. Make sure the wings are spaced out on the baking sheet to ensure even cooking and prevent steaming.
Garlic-Ginger Chicken Wings
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING10 People
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VIEWS986
Crispy, golden-brown chicken wings, infused with the vibrant flavors of garlic and ginger, and glazed to perfection. A delicious and addictive appetizer or main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol48 mg
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Fiber0 g
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Protein19 g
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Saturated Fat2 g
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Sodium258 mg
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Sugar11 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with aluminum foil; coat with cooking spray. (5 minutes)
02 Step
Recipe View Season chicken wings with hot sauce, salt, and pepper in a large bowl. Add vegetable oil; toss to coat. (5 minutes)
03 Step
Recipe View Place wings and flour in a large, food-safe plastic bag; hold closed tightly and shake until wings are entirely coated. Transfer wings to the prepared baking sheets, making sure no wings touch one another. Coat wings with cooking spray. (10 minutes)
04 Step
Recipe View Bake in the preheated oven for 30 minutes; flip wings. Continue baking until wings are crispy and no longer pink in the center, about 30 minutes more. (60 minutes)
05 Step
Recipe View Whisk rice wine vinegar, brown sugar, garlic, ginger, chili paste, and soy sauce together in a saucepan; bring to a boil, then immediately remove from heat. (10 minutes)
06 Step
Recipe View Toss 1/2 of the wings and 1/2 of the glaze together in a large bowl using tongs until evenly coated; transfer to a serving platter. Let sit about 5 minutes to allow glaze to soak into wings before serving. Repeat with remaining wings and glaze. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Karl Runte
Apr 11, 2025Easy to follow recipe and the results were amazing. Highly recommended!
Davin Prohaska
Jun 22, 2024These wings were a huge hit at my party! The glaze is so flavorful and addictive.
Jailyn Prohaska
Jul 17, 2023I tried these in the air fryer, and they turned out great! Crispy and delicious.
Moshe Kozey
Jun 18, 2023I've never made wings this good before. The glaze is the perfect balance of flavors.
Leonard Auer
Jan 4, 2023My family loves these wings! They ask for them every week now.
Darron Altenwerth
Dec 17, 2022The recipe was well written and easy to understand. The wings were a big success.
Maiya Johnston
Oct 29, 2022I added a little bit of honey to the glaze for extra sweetness, and it was delicious!
Darien Abshire
Oct 15, 2022I made these for game night, and they were gone in minutes! Will definitely make again.
Foster Thiel
Oct 3, 2022These wings are so much better than takeout! Thanks for the great recipe.
Mossie Kohler
Jul 22, 2022The wings turned out perfectly crispy in the oven, and the glaze was just the right amount of sweet and spicy.