German Style Kielbasa

German

German Style Kielbasa

German Style Kielbasa
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    219

A rustic and comforting one-pan wonder! Savory kielbasa dances with tart apples and tangy sauerkraut, all kissed with a hint of sweet brown sugar. This stovetop delight is weeknight-friendly and delivers a symphony of flavors in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    100 mg
  • Fiber
    7 g
  • Protein
    20 g
  • Saturated Fat
    14 g
  • Sodium
    2372 mg
  • Sugar
    25 g
  • Fat
    42 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large, deep skillet or Dutch oven, combine the chopped apples and sauerkraut over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View 10 mins Bring the mixture to a gentle simmer, stirring occasionally, and cook for about 10 minutes, or until the apples are beginning to soften but still hold their shape. (10 minutes)

Image Step 03
03 Step

Recipe View 1 mins Stir in the brown sugar until dissolved, then add the sliced kielbasa to the skillet. (1 minute)

Image Step 04
04 Step

Recipe View 5 mins Continue to cook for another 5 minutes, or until the kielbasa is heated through and slightly browned, and the flavors have melded together beautifully. (5 minutes)

Image Step 05
05 Step

Recipe View Serve immediately and enjoy!

For a richer flavor, try using smoked kielbasa.
A splash of apple cider vinegar can brighten the dish.
Serve with a dollop of sour cream or Dijon mustard for extra zing.
This dish pairs perfectly with mashed potatoes or crusty bread.
Feel free to experiment with different types of apples to achieve your desired level of sweetness and tartness.

Lempi Johnson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 73 Ratings)
Total Reviews: (4)

  • Angelo Smitham

    Apr 16, 2025

    The combination of flavors is amazing. The sauerkraut adds a nice tanginess.

  • Delmer Brekke

    Apr 5, 2025

    This recipe is a lifesaver on busy weeknights! My family loves it.

  • Jan Wolff

    May 8, 2024

    I added a bit of caraway seed and it was delicious!

  • Deborah Prohaska

    Oct 29, 2023

    So easy to make and clean up is a breeze! Definitely a keeper.

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