Gerry's Irish Beef Stew

Irish Stew

Gerry's Irish Beef Stew

Gerry's Irish Beef Stew
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 40 mins
  • TOTAL TIME
    1 hrs 55 mins
  • SERVING
    6 People
  • VIEWS
    40

A hearty and comforting Irish Beef Stew, perfect for warming up on a chilly evening. Tender beef, root vegetables, and a rich gravy combine to create a deeply satisfying dish that will fill your home with an irresistible aroma.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    59 g
  • Cholesterol
    33 mg
  • Fiber
    8 g
  • Protein
    20 g
  • Saturated Fat
    2 g
  • Sodium
    633 mg
  • Sugar
    6 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
8 mins

Heat vegetable oil in a stockpot over medium heat. Add beef and cook until browned on all sides. Stir in onion, carrots, and celery. (6-8 minutes)

02

Step
1 hrs

In a separate bowl, whisk together hot water, gravy mix, and beef bouillon cubes until dissolved. Pour the mixture into the stockpot. Stir in Worcestershire sauce, chili powder, and oregano. (2 minutes)

03

Step
30 mins

Cover the stockpot and simmer over low heat for 1 hour.

04

Step

Stir in the cubed potatoes. Cover and continue to simmer until the potatoes are easily pierced with a fork. (30 minutes)

05

Step

Season with salt and freshly ground black pepper to taste before serving. (1 minute)

For a richer flavor, consider browning the beef in batches to avoid overcrowding the pot.
Adding a splash of red wine during the simmering process can enhance the depth of flavor.
Feel free to substitute other root vegetables like parsnips or turnips for added complexity.

Dagmar Lind

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 13 Ratings)
Total Reviews: (8)

  • Jaylin Crona

    Jun 22, 2025

    Simple and delicious. I appreciate that it doesn't require a ton of fancy ingredients.

  • Alejandrin Okeefe

    Jun 4, 2025

    Easy to follow and the result was a hearty and flavourful stew. Will definitely be making again!

  • Gardner Huels

    May 29, 2025

    My go-to stew recipe! It's become a family favorite.

  • Caleb Rippin

    May 27, 2025

    I used chuck steak and simmered it for 2 hours. The beef was incredibly tender.

  • Cydney Haag

    Apr 25, 2025

    I didn't have brown gravy mix, so I used cornstarch to thicken the sauce at the end. Worked like a charm!

  • Hilario Jast

    Feb 25, 2025

    This stew is amazing! My family devoured it. I added a little Guinness as suggested, and it was perfect.

  • Cordia Herzog

    Jan 20, 2025

    I added a bay leaf to the stew while it simmered and it gave it a really nice flavour.

  • Odell Bogan

    Dec 28, 2024

    The chili powder adds a unique twist. I was skeptical at first, but it really works!

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