For an extra layer of flavor, consider adding a pinch of red pepper flakes to the tomato mixture for a subtle kick. Be careful not to overcook the marlin, as it can become dry. The fish is done when it flakes easily with a fork. Freshly squeezed lime juice is essential for the bright, zesty flavor of the sauce. Serve immediately for the best taste and texture.
Glasser's Greek Marlin
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS238
Transport yourself to the sun-drenched shores of Greece with this vibrant Marlin recipe. Succulent marlin steaks are bathed in a luscious garlic butter sauce, then crowned with a fresh medley of tomatoes and basil. Serve alongside briny Greek olives and creamy feta for an unforgettable Mediterranean feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol93 mg
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Fiber2 g
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Protein19 g
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Saturated Fat16 g
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Sodium237 mg
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Sugar3 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 10 mins In a medium saucepan, melt 1/4 cup of the butter over medium-low heat. Add 1 teaspoon of minced garlic and sauté for 30 seconds until fragrant. Stir in the diced tomatoes, chopped basil, and fresh lime juice. Bring the mixture just to a simmer, then reduce the heat to low to keep warm. (10 minutes)
03 Step
Recipe View 3 mins In a separate small saucepan, melt the remaining 1/4 cup of butter over low heat. Stir in the remaining 1 teaspoon of minced garlic and set aside. (3 minutes)
04 Step
Recipe View 2 mins Arrange the marlin steaks in a lightly greased baking dish. Drizzle the garlic butter evenly over the steaks. (2 minutes)
05 Step
Recipe View 14 mins Bake the fish in the preheated oven for 7 minutes. Gently flip the fish and continue baking until the fish easily flakes with a fork, approximately 7 more minutes, depending on the thickness of the steaks. (14 minutes)
06 Step
Recipe View To serve, spoon the tomato and basil mixture generously over the baked marlin steaks. Drizzle with the pan juices for added flavor. Garnish with Greek olives and feta cheese, if desired.
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Donavon Feest
Aug 22, 2024The cooking time was spot on. My family devoured it! Will definitely make this again.
Erich Crooks
May 22, 2024I loved the simplicity of this dish. It allowed the flavor of the marlin to really shine through. I added a sprinkle of oregano to the tomato mixture and it was delicious!
Kameron Osinski
May 3, 2024This recipe was surprisingly easy to follow! The marlin was perfectly cooked and the tomato-basil sauce was bursting with flavor. A definite crowd-pleaser!
Rylan Okuneva
Oct 28, 2023Fantastic recipe! The combination of the garlic butter and the tomato basil sauce is amazing. My new go-to marlin recipe!