For a spicy kick, add a pinch of cayenne pepper to the sugar-ranch mixture. To prevent the sugar from burning, you can also cook these on a grill over indirect heat. These are best served immediately, but leftovers can be stored in the refrigerator for up to 2 days. Reheat in the oven or air fryer for best results. Consider using different types of bacon, such as maple-flavored or peppered bacon, for a unique twist.
Pixley On a Stick
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING30 People
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VIEWS143
These savory-sweet chicken bites, wrapped in crispy bacon and coated in a tangy ranch-sugar crust, are perfect as a crowd-pleasing appetizer or a satisfying light meal. Prepare to be amazed by the explosion of flavors in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol49 mg
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Protein18 g
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Saturated Fat1 g
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Sodium218 mg
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Sugar7 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper for easy cleanup. (5 minutes)
02 Step
Recipe View In a shallow bowl, thoroughly combine the white sugar and ranch dressing mix. Ensure there are no clumps for an even coating. (2 minutes)
03 Step
Recipe View Cut the bacon slices in half crosswise. Wrap each chicken chunk with a half-slice of bacon, securing it firmly with a toothpick. (20 minutes)
04 Step
Recipe View Roll each bacon-wrapped chicken piece in the sugar-ranch dressing mixture, pressing gently to ensure a generous coating on all sides. (15 minutes)
05 Step
Recipe View Arrange the bacon-wrapped chicken bites on the prepared baking sheets, leaving some space between each piece. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 30 minutes, or until the chicken is cooked through, the bacon is crisp and sizzling, and the crust is beautifully browned. For extra crispy bacon, broil for the last 2-3 minutes, watching carefully to prevent burning. (30 minutes)
07 Step
Recipe View Remove from the oven and let cool slightly before serving. Serve immediately and enjoy!
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Please Rate
Brooks Davis
Nov 19, 2024I added a little bit of brown sugar to the mixture for more depth of flavor. It was delicious!
Buck Keeling
Oct 8, 2024I made these for a party, and they were a huge hit! Everyone raved about the flavor combination.
Devin Mclaughlin
Aug 17, 2024So easy to make and perfect for a quick appetizer.
Marquis Grant
Feb 9, 2024The ranch-sugar crust is genius! My kids loved these, and they're usually picky eaters.