Glorified Rice
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME4 hrs 20 mins
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SERVING6 People
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VIEWS126
Transform ordinary rice into an extraordinary dessert! This vibrant and playful creation combines the comforting texture of rice with the tropical tang of pineapple, the sweetness of marshmallows, and the ethereal lightness of whipped cream. Crowned with a jewel-like cherry, it's a delightful ending to any festive meal.
Ingridients
Nutrition
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Carbohydrate66 g
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Cholesterol54 mg
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Fiber2 g
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Protein4 g
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Saturated Fat9 g
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Sodium28 mg
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Sugar33 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Cooking the Rice: In a medium saucepan, bring 2 cups of water to a rolling boil over high heat. Add the rice, stirring gently to prevent sticking. Reduce the heat to low, cover the saucepan tightly, and simmer for 20 minutes, or until all the water is absorbed and the rice is tender.
Recipe View Cooling and Combining: Once the rice is cooked, remove it from the heat and let it cool completely. This can be sped up by spreading the rice on a baking sheet. In a large bowl, gently combine the cooled rice, sugar, crushed pineapple (with its juice), and miniature marshmallows. Be careful not to mash the rice.
Recipe View Folding in the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the rice mixture until just combined. Avoid overmixing, which can deflate the cream.
Recipe View Chilling and Serving: Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to chill thoroughly.
Recipe View Garnishing: Just before serving, spoon the Glorified Rice into 6 individual dessert dishes or glasses. Top each serving with a maraschino cherry.
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Quinton Huels
Dec 13, 2024This recipe is a total crowd-pleaser! I made it for a family gathering, and everyone loved it, even those who aren't big fans of rice desserts.
Dane Douglas
Oct 18, 2024The recipe is easy to follow, and the result is delicious! I did add a pinch of salt to the rice while cooking to balance the sweetness.
Deangelo Schoen
Apr 6, 2024I've been making this for years! It's a classic for a reason. I sometimes substitute the maraschino cherries with fresh berries for a more sophisticated look.