For a thicker consistency, use more coconut milk and less almond milk. Adjust the sweetness and flavor by adding more raw cane sugar or brown rice syrup to your liking. Ensure all ingredients are well combined during the heating process to achieve the desired creamy texture. For a hint of spice, consider adding a pinch of cinnamon or nutmeg. To avoid separation, shake well before each use.
Gluten- and Dairy-Free Vegan Coffee Whitener
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING35 People
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VIEWS25
Elevate your morning coffee ritual with this luscious, plant-based whitener. Crafted without dairy or gluten, it delivers a creamy texture and delightful flavor, free from artificial additives. A homemade indulgence that transforms your daily brew.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium6 mg
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Sugar1 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine all ingredients: In a medium saucepan, whisk together the coconut milk, almond milk, raw cane sugar, coconut oil, brown rice syrup, and vanilla extract. (Prep time: 2 minutes)
02
Step
5 mins
Heat and Dissolve: Place the saucepan over medium-low heat. Stir continuously until the sugar is completely dissolved and the coconut oil is melted. Be careful not to boil. (Cook time: 3-5 minutes)
03
Step
2 mins
Blend for Creaminess: Remove the saucepan from the heat. Using an immersion blender, blend the mixture until it is smooth, creamy, and well combined. Alternatively, transfer the mixture to a regular blender and blend until smooth. (Blend time: 1-2 minutes)
04
Step
30 mins
Cool and Store: Allow the whitener to cool to room temperature. Once cooled, transfer it to an airtight container, such as a glass jar or bottle. Store in the refrigerator for up to one week. (Cooling time: 30 minutes)
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Rocio Cummerata
Jun 20, 2025I was surprised how creamy this turned out! I've been searching for a healthy coffee whitener, and this is perfect!" - Sarah M.
Adonis Cartwright
Jun 6, 2025I tried it with a dash of cinnamon, and it was amazing! Thanks for the wonderful recipe!" - Emily L.
Bella Bechtelar
Apr 12, 2025I found that using full-fat coconut milk really makes a difference in the creaminess. A must-try for vegans!" - David K.
Brisa Ernser
Mar 20, 2025This recipe is so easy to follow, and the results are fantastic. It's a great alternative to store-bought options!" - John B.