For a smokier flavor, add 1/2 teaspoon of smoked paprika along with the chili powder. If you prefer a spicier gravy, add a pinch of cayenne pepper or a few dashes of your favorite hot sauce. To make a vegetarian version, use vegetable broth instead of water for added depth of flavor. This gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a little water if needed to thin it out.
Mexican Gravy
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS27
A rich, flavorful, and deeply satisfying Mexican-inspired gravy, perfect for smothering burritos, enhancing chips, or elevating any dish craving a taste of authentic southwest comfort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium420 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, whisk together the flour, chili powder, onion powder, oregano, and salt. Ensure there are no lumps. (Prep time: 5 minutes)
02
StepHeat the vegetable oil in a large, heavy-bottomed saucepan over low heat. (2 minutes)
03
StepGradually whisk the flour mixture into the hot oil, stirring constantly until a smooth paste forms. This is your roux. (5 minutes)
04
StepSlowly pour in the water, a little at a time, whisking continuously to incorporate it smoothly and prevent lumps from forming. (8 minutes)
05
StepBring the gravy to a gentle simmer, stirring occasionally, and let it cook for 5 minutes, allowing the flavors to meld and the gravy to thicken. (5 minutes)
06
StepRemove from heat and let cool for 10 minutes before serving. The gravy will thicken further as it cools. (10 minutes)
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Caleigh Armstrong
Jun 12, 2025I've tried several Mexican gravy recipes and this one is by far the best. The oregano really makes a difference. I added a little cumin for extra depth.
Freda Murphy
May 30, 2025The gravy was a bit thick for my liking, so I added a little more water at the end. It was perfect! Thank you for sharing this delicious recipe.
Magdalena Shanahan
May 13, 2025I doubled the recipe for a party and it was a huge hit! Everyone raved about it. I will definitely be making this again.
Justine Zboncak
Mar 6, 2025This recipe is fantastic! So easy to make and the flavor is incredible. My family loves it on everything from breakfast burritos to enchiladas.