For a deeper molasses flavor, use dark molasses. Store cooled gingersnaps in an airtight container at room temperature for up to a week. Feel free to adjust the spices to your liking. A pinch of ground cloves or nutmeg would also be delicious. For a chewier cookie, slightly underbake them.
Gluten-Free Gingersnaps
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING36 People
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VIEWS15
Embark on a delightful baking adventure with these exquisitely crisp and wonderfully spiced gingersnaps. Crafted with wholesome oat flour, these cookies boast a satisfyingly flat and crunchy texture, making them the perfect treat for those seeking a gluten-free indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol5 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium120 mg
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Sugar10 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Line baking sheets with parchment paper. (5 minutes)
02
StepIn a medium bowl, cream together 1 cup of sugar and the softened margarine until light and fluffy. Beat in the egg and molasses until thoroughly combined. (5 minutes)
03
StepIn a separate bowl, whisk together the oat flour, ginger, baking powder, cinnamon, salt, and cardamom. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. (5 minutes)
04
StepRoll the dough into 1-inch balls. Pour the remaining 1/2 cup of sugar into a small bowl, and roll each ball in the sugar to coat. Place the sugared dough balls 2 inches apart on the prepared baking sheets. (10 minutes)
05
StepBake in the preheated oven until the tops are slightly cracked and the edges are golden brown, 15 to 18 minutes. (18 minutes)
06
StepLet the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Beryl Heller
Jun 1, 2025I added a little bit of orange zest and it made them even more flavorful.
Glennie Beier
May 20, 2025These gingersnaps are amazing! The oat flour gives them such a nice texture.
Bobbie Hessel
May 9, 2025So easy to make and they taste just like the gingersnaps my grandmother used to bake!
Romaine Schimmelcarroll
May 7, 2025My family loves these! They're perfect with a cup of tea on a cold day.