Gluten-Free Pizza Crust or Flatbread

Gluten-Free Pizza Crust or Flatbread
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    1 People
  • VIEWS
    36

Craft the perfect gluten-free pizza or flatbread crust with this meticulously developed recipe. Achieve a delightfully crisp yet tender texture that rivals traditional wheat-based crusts, satisfying even the most discerning palates.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    277 g
  • Fiber
    38 g
  • Protein
    38 g
  • Saturated Fat
    6 g
  • Sodium
    1306 mg
  • Sugar
    11 g
  • Fat
    52 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Activate the Yeast (10 minutes): In a bowl, whisk together warm water and sugar. Add yeast and gently whisk. Let stand until foamy, about 10 minutes, indicating the yeast is active.

Image Step 02
02 Step

Recipe View Preheat and Prepare (5 minutes): Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

Image Step 03
03 Step

Recipe View Combine and Mix (6 minutes): In the bowl of a stand mixer fitted with the paddle attachment, combine gluten-free flour, rice flour, Italian seasoning, xanthan gum, gelatin, and salt. In a separate bowl, whisk together apple cider vinegar and olive oil. Pour the wet ingredients into the dry ingredients. Mix on high speed until a wet, sticky dough forms, approximately 6 minutes.

Image Step 04
04 Step

Recipe View Shape and Rest (10 minutes): Transfer the dough to the prepared baking sheet. Place another sheet of parchment paper on top of the dough. Use your hands or a rolling pin to gently smooth and spread the dough to fill the baking sheet. Let the dough rest for 10 minutes.

Image Step 05
05 Step

Recipe View Bake (25-30 minutes): Bake in the preheated oven until the dough puffs up, about 5-10 minutes. Remove the top parchment paper. Continue baking until the crust is golden brown and the edges are cooked through, approximately 20 minutes more. Check frequently to prevent burning.

For a crispier crust, bake directly on a pizza stone during the second baking phase.
Experiment with different herbs and spices in the dough for varied flavor profiles. Garlic powder, onion powder, or red pepper flakes are excellent additions.
If your gluten-free flour blend already contains xanthan gum, you may omit the additional teaspoon.
Ensure your oven is properly preheated for optimal baking results.
The gelatin powder adds structure and elasticity, improving the overall texture of the crust. Do not omit.

Monserrat Feest

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 12 Ratings)
Total Reviews: (5)
  • Dawn Stiedemann

    I followed the recipe exactly, and it turned out amazing. The gelatin is key for a great texture.

  • Cali Satterfield

    I added a little garlic powder to the dough, and it was fantastic. Thanks for a great recipe!

  • Miller Kovacek

    Easy to follow instructions and a delicious result. Will definitely be making this again.

  • Logan Rempel

    This recipe is a game-changer! I never thought I could make a gluten-free pizza crust that tastes this good.

  • Elfrieda Borer

    The crust was perfectly crispy and held up well to toppings. My family loved it!

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