Golden Yam Brownies

Recipe View Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. (5 minutes)

Recipe View In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. (5 minutes)

Recipe View Beat in the eggs, one at a time, followed by the vanilla extract, mixing well after each addition. (3 minutes)

Recipe View In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Recipe View Gently fold in the shredded yam until evenly distributed throughout the batter. (2 minutes)

Recipe View Pour the batter into the prepared baking pan and spread evenly. (1 minute)

Recipe View Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. (30-35 minutes)

Recipe View While the brownies are baking, prepare the glaze. In a medium bowl, whisk together the confectioners' sugar, melted butter, and milk until smooth and creamy. Add more milk, 1 teaspoon at a time, until the desired consistency is reached. (5 minutes)

Recipe View Once the brownies are out of the oven, let them cool slightly in the pan for about 10 minutes. (10 minutes)

Recipe View While the brownies are still warm, pour the glaze over the top, spreading it evenly with a spatula. The glaze will slightly melt and create a beautiful sheen. (2 minutes)

Recipe View Let the brownies cool completely before cutting into squares and serving. (30 minutes)