For a richer flavor, brown the butter slightly before adding the parsnips. A cast-iron skillet works particularly well for achieving a nice sear on the parsnips. Feel free to add other seasonings, such as a pinch of red pepper flakes for a touch of heat, or a sprig of fresh thyme for an earthy note. Serve immediately as a side dish to roasted meats, poultry, or fish.
Grama's Peppery Parsnips
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS192
Transform humble parsnips into a delightful side dish with this recipe. The natural sweetness of the parsnip is enhanced by a generous dose of black pepper and a touch of butter, creating a symphony of flavor and texture that will convert even the most skeptical palates.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol8 mg
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Fiber6 g
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Protein1 g
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Saturated Fat2 g
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Sodium32 mg
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Sugar6 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Place the parsnips into a saucepan and cover with cold water. Bring to a boil over high heat, then reduce heat to low and simmer until parsnips are fork-tender, about 15-20 minutes.
02 Step
Recipe View 2 mins Drain the parsnips thoroughly in a colander. Gently pat them dry with paper towels to remove excess moisture. (2 minutes)
03 Step
Recipe View 1 mins Melt the butter in a large skillet over medium heat until shimmering. (1 minute)
04 Step
Recipe View 1 mins Arrange the parsnip strips in the skillet in a single layer, being careful not to overcrowd the pan. (1 minute)
05 Step
Recipe View 0 mins Season generously with salt and freshly ground black pepper. (30 seconds)
06 Step
Recipe View 16 mins Cook the parsnips until golden brown and slightly caramelized on one side, about 5-8 minutes. Flip the parsnips and cook for another 5-8 minutes, or until equally golden brown on the other side.
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RECIPE REVIEWS
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Reagan Wisozkbraun
Jun 4, 2025I added a clove of minced garlic to the butter, and it was amazing!
Vida Cartwright
Dec 16, 2024I love how simple this recipe is. It's perfect for a weeknight side dish.
Albin Brekke
Oct 26, 2024I used ghee instead of butter, and it gave them a wonderful nutty flavor.
Dusty Von
Oct 15, 2024These were a huge hit at Thanksgiving!
Miguel Stracke
Sep 6, 2024The key is definitely to not skimp on the pepper. I used a little extra, and it was perfect.
Clare Treutel
Jun 29, 2024So easy and so good! My kids even ate them.
Karley Weissnat
Jun 12, 2024I never thought I liked parsnips until I tried this recipe! The pepper really makes them something special.
Braulio Jacobibednar
Apr 16, 2024I've made these several times now, and they always turn out great. Thanks for the recipe!