For an extra layer of flavor, consider adding a pinch of nutmeg or a dash of hot sauce to the corn mixture. Feel free to adjust the amount of sugar to your preference. Taste the batter before baking and add more if desired. For a richer pudding, use heavy cream instead of milk. To prevent the top from browning too quickly, you can tent the casserole dish with foil during the last 15-20 minutes of baking.
Grandma Swallow's Corn Pudding
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PREP TIME5 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS24
Indulge in the timeless comfort of Corn Pudding, a luscious and heartwarming dish that evokes cherished memories. This creamy, golden delight features the sweetness of corn, perfectly balanced with a touch of vanilla and baked to bubbly perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol138 mg
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Fiber2 g
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Protein8 g
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Saturated Fat6 g
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Sodium596 mg
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Sugar13 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). (5 minutes)
02
StepIn a large mixing bowl, combine the cream-style corn, whole kernel corn, milk, eggs, melted butter, sugar, cornstarch, and vanilla extract. Whisk until the mixture is smooth and well combined. (5 minutes)
03
StepPour the corn mixture into a 2-quart casserole dish. Ensure the dish is lightly greased to prevent sticking. (2 minutes)
04
StepBake in the preheated oven for approximately 1 hour, or until the pudding is set and lightly golden brown on top. A knife inserted into the center should come out clean. (60 minutes)
05
StepRemove from the oven and let cool slightly before serving. The pudding will continue to set as it cools. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Jannie Price
Jul 1, 2025The baking time was perfect. My pudding came out perfectly set and golden brown.
Jaren Grant
Jun 21, 2025I added a pinch of nutmeg and it was a game changer! Thanks for the tip!
Dallas Crist
Jun 17, 2025This recipe is so easy to follow and the pudding is absolutely delicious! My family loves it!
Lee Williamson
May 28, 2025I used cream instead of milk and it was incredibly rich and decadent.