For a nutty variation, try browning the butter before adding the sugar. The browned butter will add a depth of flavor to the cookies. Ensure your baking sheet is perfectly flat to prevent uneven spreading of the cookies. Store cooled cookies in an airtight container at room temperature to maintain their crispness.
Grandma's Lace Cookies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING10 People
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VIEWS292
Delicate and buttery, these lace cookies are a symphony of crisp edges and chewy centers. A treasured classic, reimagined for the modern baker.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol43 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium146 mg
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Sugar15 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View In a microwave-safe bowl, melt the butter until smooth. (1-2 minutes)
03 Step
Recipe View Add the granulated sugar to the melted butter and stir until well combined. Whisk in the beaten egg until the mixture is light and emulsified. (3 minutes)
04 Step
Recipe View In the same bowl, incorporate the quick-cooking oats, all-purpose flour, vanilla extract, salt, and baking powder. Stir until just combined, being careful not to overmix. (2 minutes)
05 Step
Recipe View Drop teaspoonfuls of dough onto the prepared baking sheet, leaving ample space (about 3 inches) between each cookie to allow for spreading. (5 minutes)
06 Step
Recipe View Bake in the preheated oven until the edges are a rich golden brown and the centers are set, approximately 8-10 minutes. (8-10 minutes)
07 Step
Recipe View Let the cookies cool completely on the baking sheet before carefully transferring them to a wire rack. The cookies will crisp up as they cool. (20 minutes)
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Kaycee Hudson
Apr 29, 2025I added a pinch of cinnamon, and it was amazing!
Laney Marvin
Oct 26, 2024Cooling them completely is key to getting them to release from the parchment paper cleanly.
Theodore Rempel
Apr 25, 2024The cookies spread a lot, so make sure to leave enough space on the baking sheet.
Marcelo Weissnatstiedemann
Apr 13, 2024These are great with a cup of tea or coffee.
Kian Erdman
Dec 23, 2023I accidentally overbaked them slightly, but they were still delicious! Just a bit more crunchy.
Jessie Lemke
Dec 23, 2023My kids love these! They're perfect for an afternoon treat.
Darren Dooley
Aug 31, 2023These cookies are so easy to make and always a hit!