For an extra layer of flavor, try using pickle juice in place of the white wine vinegar. Feel free to adjust the amount of hot pepper sauce and chili powder to suit your spice preference. The salad can be made a day ahead of time, which allows the flavors to develop even further. Garnish with a sprinkle of fresh parsley before serving for a pop of color and freshness.
Mom's Shrimp Macaroni Salad
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME3 hrs 30 mins
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SERVING8 People
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VIEWS208
This Shrimp Macaroni Salad is an unexpectedly delightful combination of flavors and textures. Creamy, tangy, and subtly spicy, it's a crowd-pleasing dish that elevates the classic macaroni salad with the briny sweetness of shrimp.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol22 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium243 mg
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Sugar4 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
02 Step
Recipe View 1 mins Drain the macaroni well.
03 Step
Recipe View 2 mins In a medium-sized bowl, combine mayonnaise, celery, relish, shrimp, ketchup, vinegar, onion, bell pepper, parsley, horseradish, celery seed, hot pepper sauce, chili powder, and black pepper.
04 Step
Recipe View 2 mins Gently fold the cooked macaroni into the mixture, ensuring it's evenly coated.
05 Step
Recipe View 3 hrs Cover the bowl and chill in the refrigerator for at least 3 hours before serving to allow the flavors to meld together.
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RECIPE REVIEWS
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Please Rate
Arch Lakin
May 16, 2025This salad was a hit at our family picnic! Everyone loved the tangy flavor.
Lillie Lowe
Jan 30, 2025My kids are picky eaters, but they devoured this salad!
Summer Vonrueden
Jan 29, 2025I made this ahead of time for a potluck, and it was even better the next day.
Madonna Damore
May 8, 2024I followed the recipe exactly, and it turned out perfectly. The pickle juice is a game-changer!
Darien Von
Oct 30, 2023Next time, I'm going to try adding some avocado for extra creaminess.
Christa Dibbert
Oct 26, 2023I added a little bit of dill pickle relish instead of sweet, and it gave it a nice savory flavor.