For an extra layer of flavor, consider adding a sprinkle of dried herbs like thyme or rosemary to the stuffing before baking. If you prefer a less rich dish, you can reduce the amount of gravy or use a lower-fat gravy option. Feel free to substitute other vegetables, such as peas or green beans, based on your preference and what you have on hand. Make ahead tip: Assemble the bake (up to the baking step) and store it in the refrigerator for up to 24 hours. Add 10 minutes to the baking time if baking from cold.
Gravy Stuffing Chicken Bake
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING8 People
-
VIEWS151
Embrace the ultimate comfort food experience with this delectable bake, where tender roast chicken melds harmoniously with savory stuffing, sweet corn, and tender carrots, all enrobed in a rich, flavorful gravy. A quick and satisfying meal perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate34 g
-
Cholesterol89 mg
-
Fiber4 g
-
Protein32 g
-
Saturated Fat6 g
-
Sodium1180 mg
-
Sugar5 g
-
Fat23 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Shred or tear the roasted chicken into bite-sized pieces. Ensure you're removing as much chicken as possible. Place the shredded chicken in a 9x13-inch baking dish. (10 minutes)
03 Step
Recipe View 5 mins Add the drained corn and carrots to the baking dish. Pour both the chicken gravy and turkey gravy evenly over the chicken and vegetables. Mix well to ensure everything is coated in gravy. (5 minutes)
04 Step
Recipe View 2 mins Sprinkle the prepared stuffing evenly over the top of the mixture to create a complete covering. (2 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven for approximately 30 minutes, or until the stuffing is golden brown and the gravy is bubbly. (30 minutes)
06 Step
Recipe View 5 mins Let stand for 5 minutes before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Marge Von
Apr 18, 2025This was a lifesaver on a busy weeknight! My family loved it.
Lyda Donnelly
Feb 6, 2025Easy to follow recipe and delicious results!
Keshawn Wisozk
Sep 9, 2024I found it a little too rich, so next time, I'll use only chicken gravy.
Pierre Marquardt
Jul 5, 2024I added some sauteed mushrooms to the mix, and it was fantastic!
Corrine Jaskolski
Feb 17, 2024The gravy combination is genius! So much flavor.
Kaden Cole
Dec 16, 2023I used leftover rotisserie chicken, and it turned out great!