For a richer flavor, use buttermilk instead of regular milk. Add a pinch of red pepper flakes for a subtle kick. Make sure to drain the thawed broccoli well to prevent a soggy cornbread. Cottage cheese adds moisture and a subtle tang. Don't skip it! For a golden-brown top, broil for the last 2 minutes of cooking (watch carefully!).
Broccoli Cornbread
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING15 People
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VIEWS198
Elevate your cornbread game with this incredibly moist and flavorful version! The unexpected addition of cottage cheese creates a tender crumb and subtle tang that perfectly complements the sweetness of the corn and the earthy notes of broccoli. This is a delightful twist on a classic, perfect as a side dish or even a light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol41 mg
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Fiber1 g
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Protein6 g
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Saturated Fat2 g
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Sodium439 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the cornmeal, flour, salt, baking powder, and sugar until well combined. Create a well in the center. (5 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the eggs, thawed and drained broccoli, cottage cheese, and melted butter until smooth. (5 minutes)
04 Step
Recipe View 2 mins Pour the wet ingredients into the well of the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are okay. (2 minutes)
05 Step
Recipe View 1 mins Pour the batter into the prepared baking dish, spreading evenly. (1 minute)
06 Step
Recipe View 35 mins Bake in the preheated oven for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean and the cornbread is golden brown. (35 minutes)
07 Step
Recipe View 10 mins Let cool slightly before slicing and serving. (10 minutes)
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RECIPE REVIEWS
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Otha Hudson
May 20, 2025I added a little bit of shredded cheddar cheese on top during the last 10 minutes of baking. Delicious!
Westley Batz
Jun 29, 2024Easy to follow recipe, and the cornbread turned out perfectly.
Lauren Mann
Feb 22, 2024This recipe is a keeper! It's a great way to sneak in some extra veggies.
Nigel Rutherford
Jan 29, 2024I was skeptical about the cottage cheese, but it made the cornbread so moist!
Llewellyn Haag
Oct 16, 2023My kids loved this! They didn't even realize there was broccoli in it.