For extra flavor, marinate the chicken in the yogurt mixture for at least 30 minutes before baking. If you don’t have ranch dressing mix, you can substitute with a combination of dried dill, garlic powder, onion powder, dried parsley, and salt. To prevent the breadcrumbs from burning, you can tent the baking dish with foil during the last few minutes of broiling. Serve with roasted vegetables, a fresh salad, or your favorite grain for a complete meal.
Greek Yogurt Parmesan Chicken
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING3 People
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VIEWS83
Elevate your weeknight dinner routine with this incredibly moist and flavorful Greek Yogurt Parmesan Chicken. A simple yet sophisticated dish that delivers tender, juicy chicken coated in a tangy, cheesy crust. Ready in under 30 minutes, it's the perfect solution for a delicious and healthy meal when time is of the essence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol75 mg
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Fiber0 g
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Protein24 g
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Saturated Fat8 g
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Sodium794 mg
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Sugar3 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the Greek yogurt, Parmesan cheese, panko breadcrumbs, ranch dressing mix, garlic powder, mustard, and black pepper until well combined. (5 minutes)
03 Step
Recipe View Evenly spread the yogurt mixture over each chicken breast, ensuring they are fully coated. Place the coated chicken breasts in a lightly greased baking dish. (5 minutes)
04 Step
Recipe View Bake in the preheated oven for 20 minutes. Then, turn on the broiler and broil for 2 to 4 minutes per side, or until the breadcrumbs are golden brown and the chicken is cooked through. The internal temperature of the chicken should reach 165°F (74°C). (24-28 minutes)
05 Step
Recipe View Garnish with fresh parsley, if desired. Serve immediately with your favorite sides.
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Alanis Emmerich
Apr 19, 2025This recipe is a lifesaver! I've made it several times now, and it's always a hit. The chicken is so tender and flavorful.
Deshaun Schumm
Jan 30, 2025I was skeptical about the yogurt, but it made the chicken incredibly moist. My family loved it!
Ara Witting
Dec 10, 2024Next time, I'll try using Italian breadcrumbs for a different flavor profile.
Korey Moen
Oct 26, 2024I added a pinch of red pepper flakes for a little heat, and it was delicious!
Amya Kleinkonopelski
Sep 10, 2024Easy to follow and uses ingredients I usually have on hand. A great weeknight meal.