For an extra layer of flavor, consider adding a splash of apple cider vinegar or a squeeze of lemon juice during the last few minutes of simmering. It brightens the dish beautifully. Feel free to experiment with different types of pears, such as Anjou or Bartlett, depending on your preference. Just be mindful of their sweetness levels. If you're not a fan of bacon, pancetta makes a wonderful substitute. It adds a similar salty, savory element to the dish. This dish pairs perfectly with crusty bread for soaking up the flavorful cooking liquid.
Green Beans and Pears with Bacon
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS21
Experience a symphony of flavors with this delightful dish! Crisp green beans mingle harmoniously with sweet, juicy pears, all elevated by the savory richness of bacon. A surprisingly addictive combination that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol20 mg
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Fiber8 g
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Protein9 g
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Saturated Fat3 g
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Sodium443 mg
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Sugar14 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepRender the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until it's partially cooked but not yet crisp, about 5-6 minutes. Remove bacon and drain on paper towels, reserving rendered bacon fat in the skillet.
02
StepIn the same skillet with the reserved bacon fat, combine the drained bacon, green beans, and pears. Pour in enough water to just cover the mixture. Bring to a boil, then reduce the heat to low.
03
StepSimmer gently until the green beans are tender and the pears are softened, approximately 30 minutes. Keep a close eye and add water if needed.
04
StepUsing a slotted spoon, carefully transfer the mixture to a serving dish, allowing any excess water to drain away. Season generously with salt and freshly ground black pepper to your liking. Serve immediately and enjoy this delightful combination of textures and flavors!
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RECIPE REVIEWS
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Glenda Friesenborer
Jun 17, 2025Simple, flavorful, and satisfying. This recipe is a keeper!
Sandrine Luettgen
Jun 15, 2025My family loved it! Even my kids, who usually don't like green beans, ate them right up.
Frieda Runte
Jun 7, 2025This is a great way to use up pears. Easy to make and tastes great!
Melyna Skiles
May 24, 2025I added a little Dijon mustard to the bacon while cooking, and it gave it a wonderful tang.
Tanner Gleason
May 23, 2025I've made this several times now, and it's always a hit!
Cielo Botsford
May 12, 2025Absolutely delicious! The combination of flavors is unexpected but works so well.
Sterling Klein
May 10, 2025I was skeptical, but this dish is amazing! The pears add such a unique sweetness.
Jimmy Berge
Apr 6, 2025I used vegetable broth instead of water, and it added a nice depth of flavor.