For a richer flavor, use brown butter instead of regular butter to caramelize the shallots. A splash of balsamic vinegar at the end can add a tangy counterpoint to the sweetness. Feel free to experiment with other nuts, such as pecans or walnuts, in place of the almonds.
Green Beans with Almonds and Caramelized Shallots
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS411
Experience the delightful dance of savory and sweet in this elegant side dish. Crisp-tender green beans meet the nutty crunch of toasted almonds, all embraced by the rich, caramelized sweetness of shallots. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol15 mg
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Fiber5 g
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Protein4 g
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Saturated Fat4 g
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Sodium51 mg
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Sugar7 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Toast the Almonds: In a dry skillet over low heat, gently toast the slivered almonds, stirring constantly, until they turn a light golden brown (3-5 minutes). Be vigilant, as they can burn quickly. Remove from the skillet and set aside.
02 Step
Recipe View 13 mins Caramelize the Shallots: Melt the butter in the same skillet over medium-low heat. Add the sliced shallots and chopped red bell pepper and cook, stirring occasionally, until softened (about 8 minutes). Sprinkle with sugar, salt, and pepper. Reduce the heat to low, cover the skillet, and cook slowly, stirring occasionally, until the sugar dissolves and the shallots are deeply caramelized and golden brown (5-8 minutes).
03 Step
Recipe View 8 mins Steam the Green Beans: Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring the water to a rolling boil. Add the trimmed green beans, cover, and steam until they are just tender enough to pierce with a fork (7-8 minutes).
04 Step
Recipe View 1 mins Combine and Serve: Drain the steamed green beans and transfer them to the skillet with the caramelized shallot mixture. Toss gently to coat. Stir in the toasted almonds. Serve immediately and enjoy!
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RECIPE REVIEWS
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May Reinger
Jan 6, 2025Definitely a keeper! This will be my go-to green bean recipe from now on.
Burnice Kessler
Dec 17, 2024I made this for Thanksgiving, and it was a huge hit. Everyone asked for the recipe!
Adela Reichert
Dec 9, 2024I added a pinch of red pepper flakes for a little heat, and it was perfect!
Genoveva Schmidt
Jul 12, 2024This recipe is a game-changer! I never thought green beans could be so exciting!
Ike Torphy
Jun 13, 2024The almonds add such a nice crunch. Great recipe!
Garrison Willms
Apr 8, 2024The caramelized shallots are the star of the show. So delicious!
Brianne Larkin
Sep 15, 2023Simple ingredients, but the flavor is out of this world!
Reese Mohr
Jun 7, 2023Easy to follow and the results were amazing. My family loved it!