Grilled Chicken Marinade

Recipe View Assemble all the necessary ingredients for the marinade. (Prep time: ~5 minutes)

Recipe View In a medium bowl, whisk together the red wine vinegar, reduced-sodium soy sauce, olive oil, dried parsley flakes, dried basil, dried oregano, garlic powder, and freshly ground black pepper until well combined. (Prep time: ~3 minutes)

Recipe View Place the thinly sliced chicken breasts in a resealable plastic bag or a shallow dish. Pour the prepared marinade over the chicken, ensuring each piece is evenly coated. Seal the bag or cover the dish, pressing gently to remove any excess air. (Prep time: ~2 minutes)

Recipe View Refrigerate the chicken and allow it to marinate for at least 2 hours, or preferably up to 4 hours, for optimal flavor infusion. (Marinating time: 2-4 hours)

Recipe View When ready to grill, preheat your grill to medium-low heat and lightly oil the grates to prevent sticking. (Prep time: ~10 minutes)

Recipe View Remove the chicken from the marinade and discard the used marinade. Place the marinated chicken breasts on the preheated grill. (Prep time: ~2 minutes)

Recipe View Grill the chicken for approximately 4 to 5 minutes per side, or until it is cooked through and no longer pink in the center. Ensure the internal temperature reaches at least 165 degrees F (74 degrees C), using an instant-read thermometer inserted into the thickest part of the chicken. (Cook time: ~8-10 minutes)

Recipe View Remove the grilled chicken from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in even more tender and flavorful chicken. (Rest time: ~5 minutes)