For best results, use a high-quality barbecue sauce that you enjoy the flavor of. Sweet, smoky, or tangy sauces all work well. Don't overcook the pork! The ideal internal temperature is 145°F (63°C). Use an instant-read thermometer to ensure accuracy. Letting the pork rest is crucial for optimal tenderness and juiciness. Don't skip this step! Serve with your favorite grilled vegetables, a fresh salad, or creamy coleslaw for a complete and satisfying meal.
Grilled Pork Tenderloin
-
PREP TIME5 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING8 People
-
VIEWS1.2K
Transform ordinary pork tenderloin into a succulent masterpiece with this grilled recipe. Slow-cooked over indirect heat and glazed with tangy barbecue sauce, it's guaranteed to be tender, juicy, and packed with smoky flavor. A true family favorite!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Cholesterol74 mg
-
Fiber0 g
-
Protein24 g
-
Saturated Fat1 g
-
Sodium652 mg
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Prepare the Grill: Preheat an outdoor grill for medium, indirect heat (approximately 300-325°F or 150-165°C). Lightly oil the grill grate to prevent sticking. (5 minutes)
02 Step
Recipe View 5 mins Season the Pork: In a small bowl, combine garlic powder, salt, and pepper. Generously rub the mixture all over the pork tenderloins, ensuring they are evenly coated. (5 minutes)
03 Step
Recipe View 2 mins Prepare the Basting Sauce: Place 1/2 cup of the barbecue sauce into a separate small bowl for basting. Set aside the remaining 1/2 cup of barbecue sauce for serving. (2 minutes)
04 Step
Recipe View 30 mins Grill the Pork: Place the seasoned pork tenderloins on the preheated grill, away from direct heat. Close the lid and cook for 30 minutes, allowing the pork to cook gently and evenly. (30 minutes)
05 Step
Recipe View 15 mins Baste and Continue Grilling: After 30 minutes, brush the pork tenderloins generously with the barbecue sauce from the basting bowl. Turn the tenderloins and brush the other side with the remaining basting sauce. Continue cooking until an instant-read thermometer inserted into the thickest part of the tenderloin registers 145°F (63°C). This should take approximately 15 more minutes. (15 minutes)
06 Step
Recipe View 10 mins Rest and Serve: Once the pork reaches the desired temperature, remove it from the grill and let it rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful final product. Slice the pork tenderloin thinly and serve immediately with the reserved barbecue sauce on the side. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Suzanne Lebsack
Sep 4, 2024This recipe is a game-changer! The pork was so tender and juicy, and the BBQ sauce caramelized beautifully on the grill.
Damon Boehm
May 5, 2024Resting the pork for 10 minutes is crucial. It makes a huge difference in the tenderness.
Jeremy Ferryolson
Dec 21, 2023I've always struggled with grilling pork tenderloin, but this recipe made it so easy. The indirect heat method is key!
Rupert Russel
Aug 5, 2023I added a little bit of brown sugar to the BBQ sauce for extra sweetness, and it was delicious!
Sammie Heidenreich
Apr 21, 2023I used a hickory-smoked BBQ sauce, and it gave the pork a fantastic flavor.
Werner Pacocha
Sep 21, 2022The instructions were clear and easy to follow, and the pork came out perfectly cooked. Thank you for sharing this recipe!
Kamille Mayer
Mar 17, 2022My family raved about this pork tenderloin. It's definitely going into our regular rotation.