For a richer flavor, toast the walnuts lightly before grinding. If the dough is too soft to handle, chill it in the refrigerator for 15-20 minutes before shaping. Store the cooled cookies in an airtight container at room temperature for up to a week. Try adding a pinch of cinnamon or cardamom to the dough for a warm, spiced variation.
Half Moons II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS9
Delicate, melt-in-your-mouth cookies, shaped like crescents and coated in a sweet blanket of sugar. These Half Moons are a timeless treat, perfect for festive occasions or simply to brighten any day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol20 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium55 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 325 degrees F (165 degrees C). (5 minutes)
02
Step
7 mins
In a large bowl, cream together the softened butter, ground walnuts, and sugar until light and fluffy. (7 minutes)
03
Step
5 mins
Gradually add the flour and vanilla extract to the butter mixture, mixing until just combined. Be careful not to overmix. (5 minutes)
04
Step
20 mins
Take about a tablespoon of dough and gently roll it in your hands to form a small log. Shape the log into a crescent or half-moon shape. (20 minutes)
05
Step
5 mins
Place the formed cookies on ungreased baking sheets. (5 minutes)
06
Step
15 mins
Bake in the preheated oven for 15 minutes, or until the edges are lightly golden. (15 minutes)
07
Step
5 mins
Immediately remove the cookies from the baking sheets and gently roll them in granulated white sugar while they are still warm. (5 minutes)
08
Step
30 mins
Let the cookies cool completely on a wire rack before serving. (30 minutes)
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Keara Lueilwitz
Jun 29, 2025The dough was a little crumbly, but they turned out perfectly after chilling it for a bit. Thanks for the tip!
Renee Goyettewelch
Jun 28, 2025I added a little almond extract and it was amazing!
Isidro Schulist
Jun 27, 2025These cookies are so delicate and delicious! The walnut flavor is subtle but adds a wonderful depth.
Muriel Nicolas
Jun 26, 2025I made these for Christmas and they were a huge hit! Everyone loved them.