For a richer flavor, consider using smoked ham or adding a splash of sherry to the chowder during the final minutes of cooking. Garnish with fresh chives or a dollop of sour cream for an elegant touch. Adjust the amount of milk and water to achieve your desired consistency. For a thicker chowder, use less liquid; for a thinner chowder, use more. Feel free to add other vegetables such as celery or carrots for added flavor and texture.
Ham and Corn Chowder
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS30
Indulge in the comforting embrace of our Ham and Corn Chowder, a creamy symphony of flavors that transforms humble ingredients into a culinary masterpiece. Tender potatoes, savory ham, and sweet corn coalesce in a velvety broth, creating a hearty and satisfying soup perfect for chilly evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol130 mg
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Fiber2 g
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Protein7 g
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Saturated Fat22 g
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Sodium474 mg
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Sugar6 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in a large pot over medium heat; add onion and cook until translucent, 5-10 minutes. Add potatoes and ham; cook and stir until ham is heated through, about 5 minutes.
02
StepStir in whipping cream, creamed corn, frozen corn kernels, milk, water, chicken bouillon, garlic powder, onion powder, and ground ginger. Increase the heat to medium-high and cook until potatoes are softened, 30-45 minutes. Season to taste with salt and pepper.
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Louvenia Greenfelder
May 22, 2025Next time, I might add a can of diced tomatoes for a little acidity.
Norberto Tremblayreichert
May 8, 2025I used leftover holiday ham, and it was a great way to use it up.
Daren Moore
May 7, 2025I added a bay leaf while simmering for extra flavor, and it was fantastic!
Turner Schamberger
Mar 24, 2025This recipe is so easy and delicious! My family devoured it.
Pearl Wisozk
Mar 13, 2025I love the combination of sweet corn and savory ham. It's a winner!
Burdette Harris
Feb 13, 2025The perfect comfort food on a cold day. I will definitely be making this again.